BRUT PROSECCO SUPERIORE DOCG
CONEGLIANO VALDOBBIADENE
PROSECCO SUPERIORE DOCG
HARVEST
The grapes are hand-picked at the coolest times of the day and carried to the winery in small containers so as not to break up the bunches.
VINIFICATION
Gentle pressing of whole grapes, static must decantation, controlled temperature fermentation and sparkling wine production carried out in stainless steel tanks using the Conegliano Valdobbiadene method.
We pay the utmost attention to protect the wine from oxygen, during all productive processes. This permits the grapes’ typical aromas to be best preserved.
Our production philosophy aims to limit enological interventions, especially filtering, in order to produce a wine that is as “honest” as possible.
TASTING NOTES
Perlage: fine and continuous.
Bouquet: elegant and refined, with fresh tones of green apple, citrus nuances and delicate hints of white flowers.
Taste: pleasantly cool and dry, reminiscent of its delicately fruity and floral bouquet, topped off with the typical minerality of our soil.
Pairing: excellent as an aperitif, also accompanied by cold cuts of the Venetian tradition. Pleased with first courses based on herbs. Agreeable throughout the meal.
Serving temperature: 6-8 °C.
TASTING NOTES
Perlage: fine and continuous.
Bouquet: elegant and refined, with fresh tones of green apple, citrus nuances and delicate hints of white flowers.
Taste: pleasantly cool and dry, reminiscent of its delicately fruity and floral bouquet, topped off with the typical minerality of our soil.
Pairing: excellent as an aperitif, also accompanied by cold cuts of the Venetian tradition. Pleased with first courses based on herbs. Agreeable throughout the meal.
Serving temperature: 6-8 °C.